Founded in 1920 during the British colonial era, our story began with the vision of Don A Wanigasekara Mohotti and 15 dedicated employees. This humble beginning blossomed into a thriving, family-run business spanning 171 acres, including 75 acres of lush tea gardens. Specializing in low-country, single-origin teas, our estate is known for exceptional quality and traceability. Today, we empower over 2000 individuals from nearby communities who are the heartbeat of our operations.
Late D. A. Wanigasekara (“මහ කඩේ රාලහාමි”), the founder of Uruwala Tea Factory, launched his journey in Ruhuna in 1920. With 15–20 workers, the estate's tea production grew to 24,000 kilos annually. His work, legacy, and commitment to community prosperity remain honored long after his passing in 1951.
Don Charles Wanigasekara carried the torch forward from 1951 to 1992. His tenure saw the rise of a modern factory capable of producing 600,000 kilos of tea annually. In 1992, the factory was crowned as the best low-grown tea facility. Known as "මහ කඩේ පොඩි මහිත්තයා," he is remembered for uplifting local villages and fostering social development. After his passing, Lily Wanigasekara and her children upheld the family legacy. Lily modernized the factory and extended her heart to social welfare. From 1992 until his passing in 2018, Thilak Wanigasekara served as Managing Director and spearheaded the expansion that helped shape Uruwala Tea into a respected name in the tea world.
